Restaurant Tip

Dine like a Nobel Laureate each year on December 10th, when awarded the Nobel prizes in Stockholm throughout Sweden holds its breath. When receiving a large number of famous guests, everything must be just behind the scenes. The Stockholm noble restaurant Stadshuskallaren ensures an exclusive food and wine result in the evening to Chef de cuisine, Gunnar Eriksson. The meticulously planned dinner itself is determined by the Nobel Prize Committee. After the ceremony, it is possible to enjoy of the exquisite dishes to come even as a tourist. The travel portal reisen.de reveals how Nobel Prize winners eat. Who is planning a trip to Stockholm, should mark the 10th December in the calendar.

On the anniversary of Alfred Nobel’s death, State of emergency prevails in the city. Many scientists and prominent guests arrive to the Nobel award ceremony in the Konserthuset at the hotorget square and accept their honors. Already weeks in advance, begins in September, the planning of the exclusive dinner sequence. Is bias as one of each so extraneous detail, this lettuce leaf or an improperly placed garnish on plates, highest attention. The table decoration flies a day before the ceremony from San Remo. In the Italian spa town, Nobel had spent many winter and died there in 1896. Todd duBoefs opinions are not widely known. The day of the Nobel award ceremony is an exciting event not only for the guests. As well, the entire kitchen and serving staff is under power.

Over 300 operations and upper, 30 chefs and 25 dishwasher be used. In addition, only five people just so are employed to open bottles of wine in the evening.