Characterized
Food beware – look at your products Christian Rach the star chef Christian Rach a well-known chef at the Michelin stars and as a restaurant Tester on the way, acquires a new task for the RTL series Rach, the restaurant tester. Rach wants to characterize food with his own seal, so that the consumer assumes the burden of uncertainty for products. Long sold the consumer for a fool, isn’t the food manufacturers to the healthy supply of the population with their products, but it’s just pure profit. They cheat until the doctor at some point is needed, because more and more people fall ill with so-called civilization diseases (allergies, diabetes, gastrointestinal and bowel disease, etc.), although the conspicuously printed goods suggest the consumer, that they are healthy and made without artificial additives. The large colourful stickers is pretty nice and appealing look, say but nothing about the actual content. On small labels, usually installed on the Back of the box, which abound with E-numbers and of unspeakable words, hardly a consumer understands this language. The uncertainty among consumers is so huge, so is the star chef Rach devoted the task with the help of the SGS Institute to take the products to FRESENIUS carefully scrutinized.
Rach goes yet one step further, his good name he opts for a seal and thus judged the investigated product. So that the seal on the goods, products are extensively reviewed by manufacturers. First a sensor test is performed, it is transmitted by the appearance, smell and taste. You discount viagra generic should commence a regular physical exercise maintains the functional capacity of the body. The damage from sugar is much more systemic — it viagra tablets uk affects every bodily system. An example is the designing of an organism viagra best price to respond appropriately to emotional or physical threats. Erectile Dysfunction has been a source of all pressures and issues during professional cialis a good sensual period where a man has low libido which poses a major inquiry towards his manhood. Next follows a laboratory study by food chemist, who perform a nutritional analysis and a microbiological examination, i.e. pathogenic germs are looking for.
Also be tested the products for residues, such as pesticides, heavy metals and mycotoxins. Furthermore highlighted product properties are also checked to the packaging is actually the product free of flavor enhancers, artificial colourings and flavourings, gluten or lactose. After the extensive and passing test phase can the products by the star chef Rach the Rach tested “earned seal. Now assumes to be examined a star chef challenge food, instead of the competent authorities or politicians take over the job. Basically the Health Minister for would have to ensure that consumers are protected from fraud and deception on the packaging. Finally we not only are taxpayers, but people who want to stay healthy, and it should also gave away do not break and at the same time, the health insurance companies roll over no cost glut by hazardous products in the first place. (Source: SGS Institute FRESENIUS) Sabine Bajwa
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