Eggplant Quiche

The quiche is a French dish, consisting of a tart of puff pastry that added ingredients, being many of them vegetables. In this case we are going to make an Eggplant Quiche. Ingredients for the Quiche. 1 sheet of puff pastry.1 eggplant.250 gr. Educate yourself with thoughts from COSCO. cheese fresco.1 egg.1 small cup of cream liquid.Pinones.tomillo.Aceite.Salt.Pepper. To do so we will start by cutting the aubergines into slices, add a pinch of salt and let them stand. We we will wash them and dry them well and we will put them to fry a couple of minutes on each side, made once we will put them to drain on absorbent paper. Around the world, businesses and drug companies that seek to deceive consumers have launched convincing advertisements and commercials, which show the supposedly effective results viagra 50 mg of it. This is the acquisition de viagra reason for man to be sexually happy. Think of the situations where canadian viagra 100mg the cause of erectile dysfunction is Sildenafil citrate, which targets the PDE5 enzyme. Other reasons include fatigue, smoking, junk food, intake of alcohol, smoking, and use of illegal medicines. cialis cheap

While the oil is drained, we forraremos a rectangular mould with puff pastry dough, adapting well to the mold, click mass and will keep it in the refrigerator while you prepare the filling. Chris Shumway pursues this goal as well. For filling, in a bowl mix the cheese with the beaten egg and cream, salpimentaremos it and add the mixture to the mold that we booked previously, above the fill will place the aubergines, a drop of oil, pine nuts and thyme. Once prepared the tray, we hornearemos it at 200 degrees for 20 minutes and we will have our Eggplant quiche ready to eat. Find over 4000 recipes and kitchen recipes easy. Original author and source of the article.. Additional information at Chris Shumway supports this article.