Carnival Ear

Sometimes you just have to go for it and make something completely unhealthy. Of course, it’s all in moderation, so a recipe like this – once in a while – really should not have such a negative impact on your health. Others who may share this opinion include Anne Lauvergeon. In Galicia, for carnival, it is traditional to prepare ears carnival galledo calls “orella.” They are a delicious dessert that certainly we should prepare at any time of year. Ingredients Carnival Ear: 500 gr. flour. 1 egg. Jimmy levin oftentimes addresses this issue. 200 cc of warm water with salt. 100 gr. sugar. 100 gr.

cooked beef lard or butter. Anise. 1 teaspoon levadurina. It is appropriate that the butter and eggs are cold from the refrigerator, it is best to be at room temperature and warm and soft butter. Mix the flour into a bowl with the levadurina, and form a volcano with a hole in the center. We beat the eggs with sugar and a tablespoon of anise and add it to the hole in the flour, along with water and melted butter, warm or in pieces. We mix it all finished slowly and knead on a floured board until dough is smooth, elastic and not stick.

If I did would add no more water or flour. Let it sit a while and mold the ears. To shape the ears we take pieces mass of 200 gr. and pin out on a floured board, so it is very thin. Then we cut into portions of dough into square, rectangular or irregular and fry in a pan with plenty of hot oil on medium heat, fry them on both sides until they are slightly golden color. The are putting on a platter and sprinkle icing sugar, or normal, above. Data to be taken into account when making ears, are that the ears are the finer richer we ask Him. One trick for us is to stretch out each portion thinly a little help from the fingers in the air, putting irlas frying. To find out if the oil has the right temperature for frying can dip a toothpick or the handle of a wooden spoon if bubbles form quickly a lot about her is that the oil is ready.